Refined Alpine Brasserie | Saas-Fee.

Welcome to La Ferme, a refined Alpine brasserie where the flavours of Valais take centre stage.
Rooted in local produce, crafted with care, and served with warmth, La Ferme celebrates the taste of the mountains in an atmosphere that feels timeless and genuine.

Concept.

Nestled in the heart of the alpine village of Saas-Fee, La Ferme is a warm and charming brasserie housed in a historic 1893 chalet where authenticity and elegance meet.
We honour the region’s heritage through thoughtful sourcing, partnering with producers across Le Valais to showcase ingredients at their peak.

Every detail, from the glow of the dining room to the gentle rhythm of service, is designed to make you feel welcomed, relaxed and connected to the spirit of Saas-Fee.
Restaurant La Ferme
La Ferme Coquelet signature dish

Signature Dish.

Roast coquelet smoked with thyme

Roast coquelet, smoked with thyme, porcini in Gruyère cream & Petite Arvine.

Menus.

Exclusive New Year's Eve 5 course menu.

Celebrate New Year’s Eve with an exclusive 5 course menu paired with champagne for a truly unforgettable night.

Food.

Classic Alpine dishes crafted with local produce from Le Valais.

Drinks.

A curated selection of Valaisan wines, Alpine spirits and warm winter drinks.

Desserts.

Sweet Alpine comforts, from seasonal creations to timeless classics.

Kids menu.

Simple, generous dishes for our youngest guests.
La Ferme restaurant menu
Team La Ferme

Meet the team.

Behind La Ferme is a team passionate about hospitality and the beauty of alpine cuisine.
Warm service, honest cooking, and an experience that feels personal.
From the kitchen to the dining room, we share the same purpose.
We are currently looking to add to our team. Contact us at info@laferme-sf.ch if you are interested in joining us!

Contact & Reservations.

La Ferme

+41 27 958 15 60
info@laferme-sf.ch
Obere Dorfstrasse 30
3906 Saas-Fee
Switzerland
La Ferme is open 7 days a week 12-3pm and 6-9.45pm.
La Ferme exclusive 5 course New Year's Eve menu.